Improvement of Postharvest Handling Practices for Fresh Fruit and Vegetables in Tanzania I. Development Program Design Analysis

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dc.contributor.authorOpara, L. U.
dc.contributor.authorKimambo, C. Z. M.
dc.contributor.authorItika, A. J. M.
dc.contributor.authorSilayo, V.
dc.date.accessioned2016-03-09T10:19:58Z
dc.date.available2016-03-09T10:19:58Z
dc.date.issued2005
dc.identifier.citationOpara, L. U., Kimambo, C. Z. M., Itika, A. J. M. and Silayo, V., “Improvement of Postharvest Handling Practices for Fresh Fruit and Vegetables in Tanzania I. Development Program Design Analysis”, Proc. Int. Conf. on Postharvest Technology and Quality Mgt. in Arid Tropics, Sultan Qaboos University, 2005, pp. 39 - 46.en_US
dc.identifier.urihttp://hdl.handle.net/123456789/736
dc.language.isoenen_US
dc.subjectFruıts and Vegetablesen_US
dc.subjectPostharvesten_US
dc.subjectTanzaniaen_US
dc.titleImprovement of Postharvest Handling Practices for Fresh Fruit and Vegetables in Tanzania I. Development Program Design Analysisen_US
dc.typeConference Paperen_US
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