Improvement of Postharvest Handling Practices for Fresh Fruit and Vegetables in Tanzania III: Quantitative and Qualitative Analysis of Postharvest Losses

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dc.contributor.authorOpara, L. U.
dc.contributor.authorKimambo, C. Z. M.
dc.contributor.authorItika, A. J. M.
dc.contributor.authorSilayo, V.
dc.date.accessioned2016-03-09T10:27:59Z
dc.date.available2016-03-09T10:27:59Z
dc.date.issued2005
dc.identifier.citationOpara, L. U., Kimambo, C. Z. M., Itika, A. J. M. and Silayo, V., “Improvement of Postharvest Handling Practices for Fresh Fruit and Vegetables in Tanzania III: Quantitative and Qualitative Analysis of Postharvest Losses”, Proc. Int. Conf. on Postharvest Technology and Quality Mgt. in Arid Tropics, Sultan Qaboos University, 2005, pp. 75 - 82.en_US
dc.identifier.urihttp://hdl.handle.net/123456789/739
dc.language.isoenen_US
dc.subjectPostharvesten_US
dc.subjectFruıts and Vegetablesen_US
dc.subjectTanzaniaen_US
dc.titleImprovement of Postharvest Handling Practices for Fresh Fruit and Vegetables in Tanzania III: Quantitative and Qualitative Analysis of Postharvest Lossesen_US
dc.typeConference Paperen_US
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