Technology and Business Incubation: A Practical Intervention to Facilitate Value Addition to Agricultural Produce in Tanzania

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dc.contributor.authorKimambo, C. Z. M.
dc.contributor.authorMshoro, I. B.
dc.date.accessioned2016-03-09T10:30:57Z
dc.date.available2016-03-09T10:30:57Z
dc.date.issued2005
dc.identifier.citationKimambo, C. Z. M. and Mshoro, I. B., “Technology and Business Incubation: A Practical Intervention to Facilitate Value Addition to Agricultural Produce in Tanzania”, Proc. Int. Conf. on Postharvest Technology and Quality Mgt. in Arid Tropics, Sultan Qaboos University, 2005, pp. 383 - 394.en_US
dc.identifier.urihttp://hdl.handle.net/123456789/740
dc.language.isoenen_US
dc.subjectAgriculturalen_US
dc.subjectTanzaniaen_US
dc.titleTechnology and Business Incubation: A Practical Intervention to Facilitate Value Addition to Agricultural Produce in Tanzaniaen_US
dc.typeConference Proceedingsen_US
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