Loss of Ascorbic Acid Due to Wilting in Some Green Leafy Vegetables

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dc.contributor.authorSeeramulu, N.
dc.contributor.authorBanyikwa, Feetham F.
dc.contributor.authorSrivastava, V.
dc.date.accessioned2016-09-21T13:24:51Z
dc.date.available2016-09-21T13:24:51Z
dc.date.issued1983
dc.identifier.citationSeeramulu, N., Banyikwa, F.F. and Srivastava, V., 1983. Loss of ascorbic acid due to wilting in some green leafy vegetables. Journal of plant foods.en_US
dc.identifier.urihttp://hdl.handle.net/20.500.11810/3933
dc.language.isoenen_US
dc.titleLoss of Ascorbic Acid Due to Wilting in Some Green Leafy Vegetablesen_US
dc.typeJournal Articleen_US
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