Loss of Ascorbic Acid Due to Wilting in Some Green Leafy Vegetables

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Date
1983
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Seeramulu, N., Banyikwa, F.F. and Srivastava, V., 1983. Loss of ascorbic acid due to wilting in some green leafy vegetables. Journal of plant foods.
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http://hdl.handle.net/20.500.11810/3933
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Department of Botany