Lemongrass and Cinnamon Essential Oils as Vitamin C Preservative and Flavour Enhencer in Jam

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dc.contributor.authorByarushengo, Denice
dc.contributor.authorMinja, Rwaichi
dc.contributor.authorTemu, Abraham K.
dc.date.accessioned2016-07-09T21:28:26Z
dc.date.available2016-07-09T21:28:26Z
dc.date.issued2014-06
dc.identifier.citationTanzania Journal of Engineering and Technologyen_US
dc.identifier.urihttp://hdl.handle.net/20.500.11810/3036
dc.language.isoenen_US
dc.subjectJamen_US
dc.subjectEssential oilsen_US
dc.subjectLemongrassen_US
dc.subjectCinnamonen_US
dc.titleLemongrass and Cinnamon Essential Oils as Vitamin C Preservative and Flavour Enhencer in Jamen_US
dc.typeJournal Articleen_US
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