Lemongrass and Cinnamon Essential Oils as Vitamin C Preservative and Flavour Enhencer in Jam

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Lemongrass and Cinnamon Essential Oils as Vitamin C Preservative and Flavour Enhencer in Jam.pdf (3.56 MB)
Date
2014-06
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Keywords
Jam, Essential oils, Lemongrass, Cinnamon
Citation
Tanzania Journal of Engineering and Technology
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http://hdl.handle.net/20.500.11810/3036
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Department of Chemical and Mining Engineeering