The appropriateness of village level sugar processing technology in Tanzania
dc.contributor.author | Chungu, A. S. | |
dc.contributor.author | Kimambo, C. Z. M. | |
dc.date.accessioned | 2016-01-17T14:01:57Z | |
dc.date.available | 2016-01-17T14:01:57Z | |
dc.date.issued | 2006-03 | |
dc.description | This paper is based on research work that was conducted by participatory method using action oriented research approach. The research covered three years from May 1997 to June 2000. | en_US |
dc.description.sponsorship | Research on Poverty Alleviation (REPOA), Tanzania | en_US |
dc.identifier.citation | Chungu, A. S. and Kimambo, C. Z. M., “The Appropriateness of Village Level Sugar Processing Technology in Tanzania”, Discovery and Innovation Vol. 18, No. 1, Academy Science Publishers, African Academy of Sciences, ISSN: 1015-079X, March 2006, pp. 23-29. | en_US |
dc.identifier.issn | 1015-079X | |
dc.identifier.uri | http://hdl.handle.net/123456789/167 | |
dc.language.iso | en | en_US |
dc.publisher | Academy Science Publishers, African Academy of Sciences | en_US |
dc.subject | Technology, fitness, technoware, orgaware, humanware and technologyl climate | en_US |
dc.title | The appropriateness of village level sugar processing technology in Tanzania | en_US |
dc.title.alternative | Lappropriete de la technologie de lechelon de la procedure du sucre en Tanzanie | en_US |
dc.type | Journal Article, Peer Reviewed | en_US |
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