The appropriateness of village level sugar processing technology in Tanzania

dc.contributor.authorChungu, A. S.
dc.contributor.authorKimambo, C. Z. M.
dc.date.accessioned2016-01-17T14:01:57Z
dc.date.available2016-01-17T14:01:57Z
dc.date.issued2006-03
dc.descriptionThis paper is based on research work that was conducted by participatory method using action oriented research approach. The research covered three years from May 1997 to June 2000.en_US
dc.description.sponsorshipResearch on Poverty Alleviation (REPOA), Tanzaniaen_US
dc.identifier.citationChungu, A. S. and Kimambo, C. Z. M., “The Appropriateness of Village Level Sugar Processing Technology in Tanzania”, Discovery and Innovation Vol. 18, No. 1, Academy Science Publishers, African Academy of Sciences, ISSN: 1015-079X, March 2006, pp. 23-29.en_US
dc.identifier.issn1015-079X
dc.identifier.urihttp://hdl.handle.net/123456789/167
dc.language.isoenen_US
dc.publisherAcademy Science Publishers, African Academy of Sciencesen_US
dc.subjectTechnology, fitness, technoware, orgaware, humanware and technologyl climateen_US
dc.titleThe appropriateness of village level sugar processing technology in Tanzaniaen_US
dc.title.alternativeLappropriete de la technologie de lechelon de la procedure du sucre en Tanzanieen_US
dc.typeJournal Article, Peer Revieweden_US
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