Identification and selection of algae for food, feed, and fuel applications.

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dc.contributor.authorRajauria, Gaurav
dc.contributor.authorCornish, Lynn
dc.contributor.authorOmetto, Francesco
dc.contributor.authorMsuya, Flower E.
dc.contributor.authorVilla, Raffaella
dc.date.accessioned2016-04-04T21:14:20Z
dc.date.available2016-04-04T21:14:20Z
dc.date.issued2015
dc.identifier.citationRajauria G., Cornish L., Ometto F., Msuya F.E., and Villa R. 2015. Identification and selection of algae for food, feed, and fuel applications. In: B.K. Tiwari and D.J. Troy (eds.), pp 315-345. Seaweed Sustainability Food and Non-Food Applications. Elsevier ISBN: 978-0-12-418697-2en_US
dc.identifier.isbn978-0-12-418697-2
dc.identifier.isbn978-0-12-418697-2
dc.identifier.urihttp://hdl.handle.net/123456789/1433
dc.language.isoenen_US
dc.publisherElsevieren_US
dc.subjectbiochemical compositionen_US
dc.subjectantioxidantsen_US
dc.subjectalgae biomassen_US
dc.subjectaquacultureen_US
dc.subjectbiodieselen_US
dc.subjectbiogasen_US
dc.titleIdentification and selection of algae for food, feed, and fuel applications.en_US
dc.typeBook chapteren_US
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