Identification and selection of algae for food, feed, and fuel applications.

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Rajauria et al. 2015-Introduction.pdf 204.66 KB

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2015

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Elsevier

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biochemical composition, antioxidants, algae biomass, aquaculture, biodiesel, biogas

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Rajauria G., Cornish L., Ometto F., Msuya F.E., and Villa R. 2015. Identification and selection of algae for food, feed, and fuel applications. In: B.K. Tiwari and D.J. Troy (eds.), pp 315-345. Seaweed Sustainability Food and Non-Food Applications. Elsevier ISBN: 978-0-12-418697-2

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http://hdl.handle.net/123456789/1433

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Institute of Marine Sciences

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