Identification and selection of algae for food, feed, and fuel applications.

Identification and selection of algae for food, feed, and fuel applications.

Files

Rajauria et al. 2015-Introduction.pdf (204.66 KB)

Date

2015

Authors

Rajauria, Gaurav

Ometto, Francesco

Msuya, Flower E.

Villa, Raffaella

Publisher

Elsevier

Keywords

biochemical composition, antioxidants, algae biomass, aquaculture, biodiesel, biogas

Citation

Rajauria G., Cornish L., Ometto F., Msuya F.E., and Villa R. 2015. Identification and selection of algae for food, feed, and fuel applications. In: B.K. Tiwari and D.J. Troy (eds.), pp 315-345. Seaweed Sustainability Food and Non-Food Applications. Elsevier ISBN: 978-0-12-418697-2

URI

http://hdl.handle.net/123456789/1433

Collections

Institute of Marine Sciences