Regulations and Competitiveness of the Food-Processing Sector in Selected African Countries

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dc.contributor.authorUrassa, Goodluck C.
dc.contributor.authorRweikiza, David
dc.date.accessioned2016-09-14T15:34:27Z
dc.date.available2016-09-14T15:34:27Z
dc.date.issued2014
dc.identifier.citationCHARLES, G., 2014. CHAPTER FOUR REGULATIONS AND COMPETITIVENESS OF THE FOOD-PROCESSING SECTOR IN SELECTED AFRICAN COUNTRIES GOODLUCK CHARLES AND DAVID RWEHIKIZA. Promoting Trade Competitiveness in Developing Countries, p.39.en_US
dc.identifier.urihttp://hdl.handle.net/20.500.11810/3704
dc.language.isoenen_US
dc.publisherCambridge Scholars Publishingen_US
dc.titleRegulations and Competitiveness of the Food-Processing Sector in Selected African Countriesen_US
dc.typeBook chapteren_US
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