Statistics for The development of ice crystals in food products during the superchilling process and following storage, a review
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| The development of ice crystals in food products during the superchilling process and following storage, a review | 3 |
Total visits per month
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| August 2025 | 0 |
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| December 2025 | 2 |
| January 2026 | 1 |
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File Visits
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| Superchilling is a method of preserving food by partial ice crystallization.pdf | 21 |