Effects of dietary protein to energy ratio on growth, body composition and digestive enzyme activities in Eriocheir sinensis.

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dc.contributor.authorYanyan, Cui
dc.contributor.authorQianqian, Ma
dc.contributor.authorSamwel Mchele Limbu
dc.contributor.authorZhenyu, Du
dc.contributor.authorNannan, Zhang
dc.contributor.authorErchao, Li
dc.contributor.authorLiqiao, Chen
dc.date.accessioned2019-05-07T13:02:14Z
dc.date.available2019-05-07T13:02:14Z
dc.date.issued2016-04-16
dc.description.abstractThis study aimed to determine the optimal protein to energy ratio (P/E ratio) and evaluate the effect of dietary protein and lipid levels on growth performance, body composition and digestive enzymes activities in Chinese mitten‐handed crab, Eriocheir sinensis. Nine practical diets containing three levels both for protein (DP 30%, 35% and 40%) and lipid (DL 2%, 7% and 12%) with P/E ratios ranging from 13.69 to 19.79 mg KJ−1 were fed to four replicates of crabs (3.39 ± 0.10 g) for 10 weeks. Weight gain increased significantly with the increase in DP level at each DL level. Moreover, weight gain increased in crabs fed with diets containing DL level from 2% to 12% and DP level from 30% to 35%. However, the diet containing 40% DP and 12% DL levels significantly decreased the growth performance and protein efficiency of the crabs. The whole crab and hepatopancreas lipid contents also increased as dietary lipid increased, but not dietary protein. The total protease activity increased significantly with the increase in dietary protein at each lipid level. The lipase activity was statistically comparable among different DL levels at each DP level. Taken together, the crab fed the diet containing 35% protein and 12% lipid levels with P/E 15.77 mg KJ−1 revealed optimal growth, feed utilization efficiency and digestive enzymes activities. Moreover, our study indicated that the higher dietary lipid level at a relatively lower dietary protein level could provide protein sparing effect in Eriocheir sinensis.en_US
dc.description.sponsorshipSpecial Fund for Agro‐scientific Research in the Public Interest (No. 201203065), National ‘Twelfth Five‐Year’ Plan for Science & Technology Support (2012BAD25B03), the National Natural Science Foundation of China (No. 31572629, 31172422), Shanghai Industrial Technology System for Crab, and partly by the E‐Institute of Shanghai Municipal Education Commission (No. E03009en_US
dc.identifier.doihttp://dx.doi.org/10.1111/are.13061
dc.identifier.urihttp://hdl.handle.net/20.500.11810/5211
dc.publisherWileyen_US
dc.subjectEriocheir sinensisen_US
dc.subjectdietary protein to energy ratioen_US
dc.subjectlipiden_US
dc.subjectgrowthen_US
dc.subjectbody compositionen_US
dc.subjectdigestive enzymeen_US
dc.titleEffects of dietary protein to energy ratio on growth, body composition and digestive enzyme activities in Eriocheir sinensis.en_US
dc.typeJournal Article, Peer Revieweden_US
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