Factors Constraining the Linkages between the Tourism Industry and Local Suppliers of Meats in Zanzibar

dc.contributor.author	Anatory, Wineaster
dc.contributor.author	Juma, Saleh
dc.date.accessioned	2016-04-15T11:39:03Z
dc.date.available	2016-04-15T11:39:03Z
dc.date.issued	2011
dc.description.abstract	Many developing countries strive to embrace the tourism industry and link it with local agricultural produce as a means of expanding local markets which, in turn, contributes to economic development. Linking the tourism industry with local agriculture is crucial for poverty reduction in developing economies because the majority of their people depend on agriculture-related activities for survival (IFAD, 2003). The tourism industry has high potential to provide a worthwhile market for local agricultural produce in destination countries as it increases the share of the poor from the tourist dollar spent at the destination (Mitchell and Ashley, 2010).	en_US
dc.identifier.citation	Anderson, W. and Juma, S., 2011. Factors constraining the linkages between the tourism industry and local suppliers of meats in Zanzibar. New Alliances for Tourism, Conservation and Development in Eastern and Southern Africa, pp.49-62.	en_US
dc.identifier.uri	http://hdl.handle.net/123456789/1545
dc.language.iso	en	en_US
dc.subject	Developing countries	en_US
dc.subject	Tourism Industry	en_US
dc.subject	Local markets	en_US
dc.subject	Economic development	en_US
dc.title	Factors Constraining the Linkages between the Tourism Industry and Local Suppliers of Meats in Zanzibar	en_US
dc.type	Journal Article, Peer Reviewed	en_US

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