Environmental changes and their impact on seaweed farming in Tanzania
dc.contributor.author | Msuya, Flower E. | |
dc.date.accessioned | 2016-02-16T16:20:25Z | |
dc.date.available | 2016-02-16T16:20:25Z | |
dc.date.issued | 2011 | |
dc.identifier.citation | Msuya F.E 2011b. Environmental changes and their impact on seaweed farming in Tanzania World Aquaculture 42 (4):34-37,71. | en_US |
dc.identifier.uri | http://hdl.handle.net/123456789/412 | |
dc.language.iso | en | en_US |
dc.publisher | World Aquaclture Society | en_US |
dc.subject | water temperature | en_US |
dc.subject | fouling | en_US |
dc.subject | Kappaphycus | en_US |
dc.subject | seaweed production | en_US |
dc.subject | number of farmers | en_US |
dc.subject | shfting cultivation | en_US |
dc.subject | seaweed die off | en_US |
dc.title | Environmental changes and their impact on seaweed farming in Tanzania | en_US |
dc.type | Journal Article, Peer Reviewed | en_US |