Phytochemical Constituents of Vangueria Infausta: Their Radical Scavenging and Antimicrobial Activities
dc.contributor.author | Mbukwa, Elbert A. | |
dc.contributor.author | Chacha, Musa | |
dc.contributor.author | Majinda, Runner R. T. | |
dc.date.accessioned | 2016-06-15T20:55:00Z | |
dc.date.available | 2016-06-15T20:55:00Z | |
dc.date.issued | 2007-01 | |
dc.description.abstract | A new biflavonoid, 5,7,3',5'',7'',4'''-hexahydroxy (4'-O-3''')-biflavone (1) and a polyketide derivative, methylcylohex-1-ene (3) [previously reported only as a synthetic compound] were isolated from aerial parts of Vangueria infausta. In addition, eight other known flavonoids viz. (-)-epicatechin, epiafzelechin, dihydrokaempferol, quercetin, luteolin (2), dihydroquercetin-3'-O-glucoside, daidzein and genistein were also isolated from this plant. Structures were identified using 1D-and 2D NMR experiments as well as ESI-MS, IR and UV spectra. The new biflavonoid 1 showed higher radical scavenging activity against 2,2-diphenyl-1-picrylhydrazyl (DPPH) reagent compared to ascorbic acid (standard) using a spectrophotometric method. Compound 1 was less sensitive to Gram-positive and Gram-negative bacterial strains and yeast (Candida mycoderma) compared to luteolin and quercetin on the Bioautographic Agar Overlay Assay. | en_US |
dc.identifier.citation | Mbukwa, E., Chacha, M. and Majinda, R.R., 2007. Phytochemical constituents of Vangueria infausta: their radical scavenging and antimicrobial activities. Arkivoc, 9, pp.104-112. | en_US |
dc.identifier.doi | 10.3998/ark.5550190.0008.912 | |
dc.identifier.uri | http://hdl.handle.net/20.500.11810/2495 | |
dc.language.iso | en | en_US |
dc.subject | Vangueria infausta | en_US |
dc.subject | Flavonoids | en_US |
dc.subject | Polyketide derivative | en_US |
dc.subject | DPPH | en_US |
dc.subject | Antibacterial | en_US |
dc.subject | Antifungal | en_US |
dc.title | Phytochemical Constituents of Vangueria Infausta: Their Radical Scavenging and Antimicrobial Activities | en_US |
dc.type | Journal Article, Peer Reviewed | en_US |
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