The decline in phytoplankton biomass and prawn catches in the Rufiji-Mafia Channel, Tanzania

dc.contributor.authorSemba, M.
dc.contributor.authorKimirei, I.
dc.contributor.authorKyewalyanga, M.
dc.contributor.authorPeter, N.
dc.contributor.authorBrendonck, L.
dc.contributor.authorSomers, B.
dc.date.accessioned2021-04-08T09:10:17Z
dc.date.available2021-04-08T09:10:17Z
dc.date.issued2016
dc.description.abstractThe world’s oceans have seen significant declines in phytoplankton-the primary food source in the marine environ ment. This decline in primary producers is likely to impact the food chain and functions of most coastal and marine ecosystems. Despite being one of the most productive marine fishing grounds in the Western Indian Ocean (WIO) region, the information about phytoplankton biomass in the Rufiji-Mafia Channel is poor. This study aimed to nar row this information gap by assessing phytoplankton biomass in the Channel and its association with the decline of the prawn fishery. We combined in-situ measurement and ocean colour satellite data to determine and assess trends in phytoplankton biomass and sea surface temperature between 2002 and 2014. These trends were related to a declining prawn fishery in the Channel. While phytoplankton displayed a significant declining trend during the southwest monsoon, sea surface temperature showed an insignificant increasing trend. Phytoplankton declined at the rate of 1.2 percent per year (tau = 1.2, z = 3.52, p = 0.004) between 2002 and 2014. This declining trend in Chl-a matches well with the decreasing trend in the prawn fishery (tau = 0.57, z = 3.39, p = 0.0006) and the insignificant increasing trend in sea surface temperature (tau = 0.02, z = 0.43, p = 0.66). This study provides quantitative evidence of trends in chlorophyll and SST and the link with trends in the prawn fishery, which increases our understanding of the changes in marine primary productivity in the coastal waters of Tanzania.en_US
dc.description.sponsorshipFunded by a grant from the Interfaculty Council for Development Cooperation (IRO) of the KU Leuven and the Western Indian Ocean Regional Initiative in Marine Science and Education (WIO-RISE) for in-situ data collection and laboratory analysis.en_US
dc.identifier.citationSemba, M., Kimirei, I., Kyewalyanga, M., Peter, N., Brendonck, L. and Somers, B. (2016). The decline in phytoplankton biomass and prawn catches in the Rufiji-Mafia Channel, Tanzania. Western Indian Ocean Journal of Marine Science, 15(1): 15-29.en_US
dc.identifier.doihttps://www.ajol.info/index.php/wiojms/article/view/138510
dc.identifier.urihttp://hdl.handle.net/20.500.11810/5573
dc.language.isoenen_US
dc.publisherWIOMSAen_US
dc.subjectphytoplankton, Chl-a, sea surface temperature, Rufiji-Mafia Channel, Rufiji River, satellite data, prawn fishery, Tanzaniaen_US
dc.titleThe decline in phytoplankton biomass and prawn catches in the Rufiji-Mafia Channel, Tanzaniaen_US
dc.typeJournal Articleen_US
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