Seaweed Farming in Chwaka Bay: A Sustainable Alternative in Aquaculture?

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dc.contributor.authorEklöf, Johan S.
dc.contributor.authorMsuya, Flower E.
dc.contributor.authorLyimo, Thomas J.
dc.contributor.authorBuriyo, Amelia S.
dc.date.accessioned2016-03-07T14:47:36Z
dc.date.available2016-03-07T14:47:36Z
dc.date.issued2012
dc.identifier.citationEklöf J.S., Msuya F.E., Lyimo T.J. and Buriyo A.S. 2012. Seaweed Farming in Chwaka Bay: A Sustainable Alternative in Aquaculture? In: de la Torre-Castro, M. and T.J. Lyimo (eds.), People, Nature and Research in Chwaka Bay, Zanzibar, Tanzania, pp. 213 – 233. ISBN: 978-9987-9559-1-6. Zanzibar Town: WIOMSA.en_US
dc.identifier.isbn978-9987-9559-1-6
dc.identifier.urihttp://hdl.handle.net/123456789/654
dc.language.isoenen_US
dc.publisherWIOMSAen_US
dc.subjectaquacultureen_US
dc.subjectsocioeconomic effectsen_US
dc.subjectenvironmental constraintsen_US
dc.subjectseagrassesen_US
dc.subjectseaweed productionen_US
dc.subjectfarming sustainabilityen_US
dc.subjectfarming methodsen_US
dc.titleSeaweed Farming in Chwaka Bay: A Sustainable Alternative in Aquaculture?en_US
dc.typeBook chapteren_US
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