The Level of Enzymes Involved In the Allantoin Metabolism of Bacillus Fastidiosus Grown under Different Conditions

dc.contributor.author	Muruke, Masoud S. H.
dc.contributor.author	den Camp, Huub J. M. O.
dc.contributor.author	Semesi, Amelia K.
dc.contributor.author	van der Drift, Chris
dc.date.accessioned	2016-06-02T13:42:01Z
dc.date.available	2016-06-02T13:42:01Z
dc.date.issued	1995
dc.description	Full text can be accessed at http://link.springer.com/article/10.1007/BF00294523	en_US
dc.description.abstract	Bacillus fastidiosus was cultivated in batch and continuous culture on various carbon and nitrogen sources. The enzymes involved in allantoin degradation (allantoinase, urease, carboligase) of B. fastidiosus were hardly affected by either carbon or nitrogen source. In contrast, the enzymes involved in glycerol utilization (glycerol kinase, glycerol 3-phosphate dehydrogenase) were induced during growth on glycerol, but were not affected by the amount of allantoin present.	en_US
dc.identifier.citation	Muruke, M.S., den Camp, H.J.O., Semesi, A.K. and van der Drift, C., 1995. The level of enzymes involved in the allantoin metabolism of Bacillus fastidiosus grown under different conditions. Current microbiology, 30(1), pp.45-47.	en_US
dc.identifier.doi	10.1007/BF00294523
dc.identifier.uri	http://hdl.handle.net/20.500.11810/2341
dc.language.iso	en	en_US
dc.publisher	Springer Link	en_US
dc.title	The Level of Enzymes Involved In the Allantoin Metabolism of Bacillus Fastidiosus Grown under Different Conditions	en_US
dc.type	Journal Article	en_US

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