Social and economic dimensions of carrageenan seaweed farming in the United Republic of Tanzania
| dc.contributor.author | Msuya, Flower E. | |
| dc.date.accessioned | 2016-03-08T15:31:41Z | |
| dc.date.available | 2016-03-08T15:31:41Z | |
| dc.date.issued | 2013 | |
| dc.identifier.citation | Msuya, F.E. 2013. Social and economic dimensions of carrageenan seaweed farming in the | en_US |
| dc.identifier.uri | http://hdl.handle.net/123456789/701 | |
| dc.language.iso | en | en_US |
| dc.publisher | FAO | en_US |
| dc.subject | vale chain | en_US |
| dc.subject | farming techniques | en_US |
| dc.subject | economic performance | en_US |
| dc.subject | seaweed production costs | en_US |
| dc.subject | social performance | en_US |
| dc.subject | gender | en_US |
| dc.subject | governance | en_US |
| dc.subject | challenges | en_US |
| dc.subject | seaweed diseases | en_US |
| dc.subject | seaweed prices | en_US |
| dc.title | Social and economic dimensions of carrageenan seaweed farming in the United Republic of Tanzania | en_US |
| dc.type | Book chapter | en_US |
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