Local knowledge and its role in sustainable agriculture in the southern highlands of Tanzania

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dc.contributor.authorKangalawe, Richard Y. M.
dc.contributor.authorLyimo, J. G.
dc.date.accessioned2016-04-22T14:47:14Z
dc.date.available2016-04-22T14:47:14Z
dc.date.issued2008
dc.identifier.citation10.2.16 Kangalawe, R.Y.M. and Lyimo, J.G. (2008). Local knowledge and its role in sustainable agriculture in the southern highlands of Tanzania: A case of the Matengo pit cultivation system of Mbinga District. Chapter 19. In: Nhira, C., Mapiki, A. and Rankhumise, P. (Eds.). Land and Water Management in Southern Africa: Towards Sustainable Agriculture. African Institute of South Africa, Pretoria. pp 258-273. ISBN 978-0-7983-0214-2.en_US
dc.identifier.isbn978-0-7983-0214-2
dc.identifier.urihttp://hdl.handle.net/123456789/1679
dc.language.isoenen_US
dc.subjectLocal knowledgeen_US
dc.subjectSustainable Agricultureen_US
dc.subjectTanzaniaen_US
dc.titleLocal knowledge and its role in sustainable agriculture in the southern highlands of Tanzaniaen_US
dc.title.alternativeA case of the Matengo pit cultivation system of Mbinga District.en_US
dc.typeBook chapteren_US
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