Are small-scale coffee farmers in Tanzania safe from potential agrochemical health hazards? Week in Review, Biosciences for Farming in Africa (B4FA).

dc.contributor.authorBakuza, Jared S.
dc.date.accessioned2018-09-07T14:26:28Z
dc.date.available2018-09-07T14:26:28Z
dc.date.issued2016-01-15
dc.description.abstracthttp://b4fa.org/are-small-scale-coffee-farmers-in-tanzania-safe-from-potential-agrochemical-health-hazards/en_US
dc.identifier.urihttp://hdl.handle.net/20.500.11810/4847
dc.language.isoenen_US
dc.publisherBiosciences for Farming in Africaen_US
dc.subjectBiosciences, Epidemiology, Public health, Agricultural sciencesen_US
dc.titleAre small-scale coffee farmers in Tanzania safe from potential agrochemical health hazards? Week in Review, Biosciences for Farming in Africa (B4FA).en_US
dc.typeMagazine Articleen_US
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