High Temperature Simultaneous Saccharification and Fermentation of Starch from Inedible Wild Cassava (Manihot Glaziovii) to Bioethanol Using Caloramator Boliviensis

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dc.contributor.authorMoshi, Anselm P.
dc.contributor.authorHosea, Ken M.
dc.contributor.authorElisante, Emrode
dc.contributor.authorMamo, G.
dc.contributor.authorMattiasson, Bo
dc.date.accessioned2016-06-26T16:58:33Z
dc.date.available2016-06-26T16:58:33Z
dc.date.issued2015
dc.descriptionFull text can be accessed at http://www.sciencedirect.com/science/article/pii/S0960852414018549en_US
dc.description.abstractThe thermoanaerobe, Caloramator boliviensis was used to ferment starch hydrolysate from inedible wild cassava to ethanol at 60 °C. A raw starch degrading α-amylase was used to hydrolyse the cassava starch. During fermentation, the organism released CO2 and H2 gases, and Gas Endeavour System was successfully used for monitoring and recording formation of these gaseous products. The bioethanol produced in stoichiometric amounts to CO2 was registered online in Gas Endeavour software and correlated strongly (R2 = 0.99) with values measured by HPLC. The organism was sensitive to cyanide that exists in cassava flour. However, after acclimatisation, it was able to grow and ferment cassava starch hydrolysate containing up to 0.2 ppm cyanide. The reactor hydrogen partial pressure had influence on the bioethanol production. In fed-batch fermentation by maintaining the hydrogen partial pressure around 590 Pa, the organism was able to ferment up to 76 g/L glucose and produced 33 g/L ethanol.en_US
dc.identifier.citationMoshi, A.P., Hosea, K.M., Elisante, E., Mamo, G. and Mattiasson, B., 2015. High temperature simultaneous saccharification and fermentation of starch from inedible wild cassava (Manihot glaziovii) to bioethanol using Caloramator boliviensis. Bioresource technology, 180, pp.128-136.en_US
dc.identifier.doi10.1016/j.biortech.2014.12.087
dc.identifier.urihttp://hdl.handle.net/20.500.11810/2666
dc.language.isoenen_US
dc.publisherElsevieren_US
dc.subjectBioenergyen_US
dc.subjectManihot spp.en_US
dc.subjectThermoanaerobesen_US
dc.subjectGas Endeavour Systemen_US
dc.subjectCaloramator boliviensisen_US
dc.titleHigh Temperature Simultaneous Saccharification and Fermentation of Starch from Inedible Wild Cassava (Manihot Glaziovii) to Bioethanol Using Caloramator Boliviensisen_US
dc.typeJournal Articleen_US
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