Assessment of heavy metal contamination in vegetables consumed in Zanzibars

dc.contributor.authorMohammed, Najat K.
dc.contributor.authorKhamis, Fatma
dc.date.accessioned2016-06-19T21:25:39Z
dc.date.available2016-06-19T21:25:39Z
dc.date.issued2012-01
dc.description.abstractSamples of amaranth and cabbage from Zanzibar were analyzed for heavy metal concentrations using Energy Dispersive X-ray Fluorescence spectrometry (EDXRF) of Tanzania Atomic Energy Commission (TAEC) in Arusha. Thirty samples of amaranth and twenty five samples of cabbage were collected from four farms and two markets at Urban West Region in Zanzibar. The concentrations of Al, Cl, Cr, Mn, Fe, Ni, Zn, Cu, Ag, I, Br, Cd and Pb are presented and discussed. Amaranth had significant (P < 0.05) higher concentrations of Zn, Fe, Cr and Mn than cabbage, whilst Cd, Ni and Pb were significantly (P < 0.05) higher in cabbage than amaranth. Although the mean concentrations of the essential elements were in the range reported in literature, Pb and Cd were in concentrations above FAO/ WHO maximum tolerable limits.en_US
dc.identifier.citationMohammed, N. and Khamis, F. (2012) Assessment of heavy metal contamination in vegetables consumed in Zanzibars. Natural Science, 4, 588-594. doi: 10.4236/ns.2012.48078.en_US
dc.identifier.doi10.4236/ns.2012.48078
dc.identifier.issn2150-4091
dc.identifier.issn2150-4105
dc.identifier.urihttp://hdl.handle.net/20.500.11810/2598
dc.language.isoenen_US
dc.publisherScientific Researchen_US
dc.subjectHeavy Metalsen_US
dc.subjectContaminationen_US
dc.subjectAmaranthen_US
dc.subjectCabbageen_US
dc.subjectZanzibaren_US
dc.subjectEDXRFen_US
dc.titleAssessment of heavy metal contamination in vegetables consumed in Zanzibarsen_US
dc.typeJournal Article, Peer Revieweden_US
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