Safeguarding the future of the global seaweed aquaculture industry
| dc.contributor.author | Cottier-Cook et al., Elizabeth J. | |
| dc.date.accessioned | 2018-05-14T10:02:35Z | |
| dc.date.available | 2018-05-14T10:02:35Z | |
| dc.date.issued | 2016 | |
| dc.description | This is a policy Brief | en_US |
| dc.description.sponsorship | United Nations University (UNU), Scottish Association of Marine Science (SAMS) | en_US |
| dc.identifier.citation | Cottier-Cook, E.J., Nagabhatla, N., Badis, Y., Campbell, M., Chopin, T, Dai, W, Fang, J., He, P, Hewitt, C, Kim, G. H., Huo, Y, Jiang, Z, Kema, G, Li, X, Liu, F, Liu, H, Liu, Y, Lu, Q, Luo, Q, Mao, Y, Msuya, F. E, Rebours, C, Shen, H., Stentiford, G. D., Yarish, C, Wu, H, Yang, X, Zhang, J, Zhou, Y, Gachon, C. M. M. (2016). Safeguarding the future of the global seaweed aquaculture industry. United Nations University (INWEH) and Scottish Association for Marine Science Policy Brief. ISBN 978-92-808-6080-1. 12pp. | en_US |
| dc.identifier.isbn | 978-92-808-6080-1 | |
| dc.identifier.uri | http://hdl.handle.net/20.500.11810/4717 | |
| dc.language.iso | en | en_US |
| dc.publisher | United Nations University | en_US |
| dc.subject | Policy Brief | en_US |
| dc.subject | Seaweed farming | en_US |
| dc.subject | Climate change | en_US |
| dc.subject | Seaweed diseases | en_US |
| dc.subject | Biosecurity | en_US |
| dc.subject | Genetic diversity | en_US |
| dc.title | Safeguarding the future of the global seaweed aquaculture industry | en_US |
| dc.type | Other | en_US |
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