Browsing by Author "Magingo, F. S. S."

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    Genetic Characterization of Osmotolerant Fermentative Saccharomyces Yeasts from Tanzania Suitable for Industrial Very High Gravity Fermentation
    (2010) Sumari, Deborah; Hosea, Ken M.; Magingo, F. S. S.
    Naturally occurring yeasts were sought from diverse Tanzanian environments and screened for industrial application. The yeasts were isolated from environments such as traditional brews and wines from various parts of Tanzania. In this regard, a total of thirty yeast isolates were screened for their suitability in Industrial Very High Gravity Fermentation (VHGF). Five of these isolates were able to grow and ferment medium with 40% initial sucrose concentration. Whereby, three were able to grow and ferment medium with 700 g/Litre (70% w/w) initial sucrose concentration. One of the three isolates coded LB2 isolated from a traditional Makonde sorghum brew was able to ferment a medium with initial sucrose concentration of 1000 g/Litre (100% w/w) at 30°C. On the basis of PCR-RFLP of the internal transcribed spacer (ITS) of the ribosomal DNA (rDNA), all the three most osmotolerant isolates were identified to belong to the Saccharomyces sensu stricto clade. Phylogenetic analysis of the 650 bp D1D2 domain of the large subunit 26S rDNA of the isolate LB2 clustered this isolate away from the so far known typical osmotolerant yeasts. The fermentation by LB2 isolate of 100% gravity substrate observed in this work is higher than any other encountered in the literatures reviewed.
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    Utility of the Macro-Micromorphological Characteristics Used in Classifying the Species of Termitomyces
    (2010) Tibuhwa, Donatha D.; Kivaisi, A. K.; Magingo, F. S. S.
    Delimitation of Termitomyces species principally rely on the macro-micromorphological characteristics of the species although recently they are supplemented by molecular techniques. Utility of these characters have never been examined to authenticate their usefulness. The present paper therefore, provides a detailed study on the efficacy of the macro and micro-morphological characters used in classifying Termitomyces species. Macromorphologically, capsize was very useful and based on it, three groups were established. Other more useful characters include colour of the cap and pseudorrhiza presence. Annulus presence, pseudorrhiza colour, size, and morphometry were apparently unuseful. Micromorphology was less informative and ambiguously used while untetra basidiospore character was revealed for the first time in this genus. In general macromorphological characteristics provide more reliable taxonomic information to delineate most of the species in the genus than micromophology. However, for the more similar species, an analysis of more stable molecular characters is required. More distinguishing characters are yet to be revealed while ascertaining the used one and taxonomic status of T. citriophylus is essential.