Browsing by Author "Chilimo, Wanyenda"

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    Challenges of Electronic Information Resources in Academic and Research Libraries: Need for a Policy
    (2004-03) Elly, Tumsifu; Ally, Mariam; Chilimo, Wanyenda; Sife, Alfred
    This paper discusses the role of policy for proper and efficient library services in the electronic era. It points out some of the possible dangers of embarking in electronic resources without a proper focus at hand. Thus, it calls for today's librarians and policy makers to brainstorm and come up with working policies suitable to Africa's social, economic and ICT infrastructure framework. New approaches in acquisition, accessing, selection, preservation and choices on whether to operate digital, or combine traditional print and digital resources in the library have to be worked out and adopted. Therefore, policies, which articulate libraries' vision and mission, are important for proper electronic information resources assimilation in the libraries.
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    The Role of Nutritional Information in Addressing Under-Five Child Malnutrition in Tanzania
    (2003) Chilimo, Wanyenda; Nawe, Julita
    The paper discusses the role of nutritional information for addressing under-five child malnutrition in Tanzania. The paper is based on a master's dissertation whose objective was to determine the sources of nutritional information used to provide nutritional information to mothers in Maternal and Child Health (MCH) clinics, to investigate variables that determine accessibility and use of nutritional information and the sources of information routinely consulted by mothers when seeking nutritional information. Questionnaires and interview guides were used to collect data from 150 mother-child pairs and 25 health workers randomly selected from selected MCH clinics around Morogoro Urban District. The study found that although the MCH health and nutrition education sessions are an important aspect in disseminating nutritional information to mothers, these sessions were seldom conducted and the attendance of mothers to these sessions was poor. Radio and oral communication from friends and colleagues were the most commonly used sources of information and education is the most important variable that determines use and access to nutritional information. The study concludes that access to reliable nutritional information is an important aspect in addressing child malnutrition and therefore efforts should be made to ensure that mothers have access to adequate and reliable nutritional information through establishment of information units within the MCH clinic and paying more attention to less educated women when providing information